The Impact of COVID-19 on Food Access for Alaska Natives in 2020
Dec. 1, 2021
This chapter in the NOAA Arctic Report Card 2021 highlights:
- The COVID-19 pandemic has exacerbated existing challenges for Alaska Natives in accessing traditional and store-bought foods.
- The strength of Indigenous cultural and economic practices such as food sharing networks helped mitigate these challenges.
- Policies and programs that support access to traditional foods and Indigenous sovereignty strengthen the ability of individuals and communities to respond to significant events that break down supply chains and restrict mobility.
N. Johnson, K. S. Erickson, D. B. Ferguson, M. B. Jäger, L. L. Jennings, A. R. Juan, S. Larson, W. K. S. Smythe, C. Strawhacker, A. Walker, and S. R. Carroll, 2021: The Impact of COVID-19 on Food Access for Alaska Natives in 2020. Arctic Report Card 2021, T. A. Moon, M. L. Druckenmiller, and R. L. Thoman, Eds., NOAA Arctic Report Card 2021. DOI: 10.25923/5cb7-6h06